與Club Med旅遊顧問聯絡:
-客服信箱:
contactus.tw@clubmed.com
-訂位專線: 0800 258 263
工作機會
準備好加入我們，做出一生的改變了嗎？
Club Med成功的主要關鍵是在那群專業、國際化、多才多藝、而且愛搞笑的G.Os團隊。他們的活力、個性、創意、友善、包容性、以及微笑，正是Club Med假期最獨特的精神！每一年，在Club Med工作的數千個G.Os均為他們的客人創造了一生永難忘懷的假期。你也具有這些特點嗎？
JOB SPECIFICATIONS
Work Experience：
Possesses at least 2 years of Managerial experience in Food & Beverage service, preferably in deluxe, 5 star hotels or restaurants.
Language Skills：
Must be fluent in Spoken and Written English. Personality Profile
·People Orientated
·Innovative
·Strong Leadership skills
·Good Interaction Skills
·Fun Loving
請將你的履歷表、推薦函、證書影本、自傳及二張照片以電子郵件方式傳送至: ruby.teng@clubmed.com 我們將只與符合條件的應徵者主動連絡，如有不便之處，敬請見諒。
請點選線上申請
工作描述: Club Med不斷地在尋找能作為G.O(Gracious Organiser)的潛在人才。我們將面試符合條件的應徵者並保留檔案，近期內的職務空缺預留人才，我們的職務包括有網球教練、高爾夫球教練、風帆教 練、泳池救生員、青少年俱樂部救生員、兒童俱樂部或幼兒俱樂部人員、吧台、櫃檯、精品店及其它各項工作職務。應徵者須為中華民國居民。詳情請參考本網站 FAQ內徵求人才單元。
工作經驗 : Club Med需要具備客服或服務業背景訓練之人才，應徵者須為友善、個性外向、熱愛歡樂，並具備團隊精神，能適應小島生活或熱帶氣候，需為單身，能接受各項指派，最重要的是，正在期望生活方式重大的改變，或追求一種全新獨特的體驗。
"Club Med是一種生活態度"而我們不斷地尋找有活力的人才，知道自己能夠認真努力工作，但也同時接受生活不斷改變的體驗。薪資中也包含我們所提供的全套住宿設備及來回機票。
Currently looking for Manager of Restaurant. Overall purpose and objectives :
1.Plans, directs and evaluate the operations of all operating restaurants (main and specialties), stewarding operations and other related services.
2.Plans, directs and controls the operations/inventory of all food & beverage operating equipments and fixtures within the restaurants, and any other related services areas under his responsibility.
3.Responsible for the compliance with the standard of service, operating procedures, safety and hygiene regulations.
4.Manage, train and develope the restaurants and related services teams to consistently attain the highest level of service.
1.Plans, directs and evaluate the operations of all operating restaurants (main and specialties), stewarding operations and other related services.
2.Plans, directs and controls the operations/inventory of all food & beverage operating equipments and fixtures within the restaurants, and any other related services areas under his responsibility.
3.Responsible for the compliance with the standard of service, operating procedures, safety and hygiene regulations.
4.Manage, train and develope the restaurants and related services teams to consistently attain the highest level of service.
JOB SPECIFICATIONS
Work Experience：
Possesses at least 2 years of Managerial experience in Food & Beverage service, preferably in deluxe, 5 star hotels or restaurants.
Language Skills：
Must be fluent in Spoken and Written English. Personality Profile
·People Orientated
·Innovative
·Strong Leadership skills
·Good Interaction Skills
·Fun Loving
請將你的履歷表、推薦函、證書影本、自傳及二張照片以電子郵件方式傳送至: ruby.teng@clubmed.com
傳真(02)87730800 或是郵寄至台北市105八德路二段358號6樓之1 Ms.Ruby Teng
